Preparation info
  • Serves

    12–14

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
The Times Cookery Book

By Katie Stewart

Published 1974

  • About

Ingredients

  • 1–2 lemons
  • 2–3 oranges
  • 1–2 apples
  • 1–2

Method

A most refreshing summer drink for which there are many variations; here’s a simple and very acceptable one.

Place lots of ice cubes in the base of a large bowl. Add the sliced or roughly cut up lemons and oranges, and the cored and sliced apples. Stir in the brandy and then add the red wine and lemonade or soda water. (Ordinary bottled lemonade is already sweetened, in which case the S