Liver and Bacon Kebabs

• ¼ lb (100 g) bacon rashers
• ½ lb (225

Cut the rinds from the bacon rashers and cut the rashers in half. Separate and trim the chicken livers. Wrap a piece of bacon round each piece of liver. Cut the tomatoes in half. Separate the sausages, nip each one in the centre and twist the ends in opposite directions to make two smaller sausages. Thread the liver, tomatoes and sausages alternately on to four long skewers. Set aside while pre