Trout in Foil

• 4 trout
• salt
• freshly milled pepper
• 2 oz (50

Trout (also salmon steaks) cooked in foil packets are particularly delicious baked over hot glowing charcoal.

Gut the trout leaving on the head. Wipe dry and place each one in the centre of a large square of buttered foil. Season with salt and pepper and place ½ oz (