Talatourie

• 1 cucumber
• ½ onion
• 1 carton plain yogurt
• salt

A delicious recipe from Cyprus, where it is served with all grilled kebabs.

Peel the cucumber and cut in half lengthwise. Remove centre seeds and dice the flesh. Place in a bowl with the peeled and finely chopped onion. Add the yogurt, a seasoning of salt and pepper and the mint. Mix well and serve with grilled steaks or kebabs.