Salade Niçoise

Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
The Times Cookery Book

By Katie Stewart

Published 1974

  • About

Ingredients

  • ¼ pint ( dl) prepared oil and vinegar dressing
  • 1 lettuce heart

Method

This particular salad makes an excellent start to a meal, it looks attractive and is very easy to prepare.

Pour half the prepared dressing into the base of a salad bowl – the one to be used for serving. Separate the lettuce leaves and wash them, tearing any large ones in half. Add the lettuce and the cooked beans to the dressing in the bowl, and toss to mix with the dressing. Halve, des