Fresh Strawberry Tart

• ½ lb (225 g) rich shortcrust pastry
• 1–1½ lb (450–700

Roll the prepared pastry out and use to line a 10-inch (26-cm) tart tin with a loose base, or a flan ring set on a baking tray. Trim the edges neatly and fill the centre with a piece of crumpled kitchen fo