Continental Cheesecake

• 1 oz (25 g) butter
• 6 digestive biscuits
• 1

Leave this cheese cake to stand for 24 hours before cutting if possible, as this will improve the texture and flavour.

Melt the butter in a small saucepan and draw off the heat. Crush the biscuits to crumbs and, using a fork, stir into the butter. Blend the mixture well, then spoon into the base of a buttered, 8-