Scandinavian Strawberry Cake

Name: Scandinavian Strawberry Cake
Yield: Serves 6
Ingredients: juice of ½ lemon; ¼ pint (1½ dl) double cream; 3 tablespoons raspberry jam or redcurrant jelly; ½ lb (225 g) rich shortcrust pastry; 1–1½ lb (450–700 g) strawberries

Preparation info

Serves
6

Difficulty
Medium

Appears in

The Times Cookery Book

By Katie Stewart

Published 1974

About

Ingredients

½ lb (225 g) rich shortcrust pastry
3 tablespoons raspberry jam or

Dessert
Vegetarian

Method

Roll the prepared pastry out to a circle about ¼ inch (½ cm) thick and 10 inches (