Katie Stewart

Sausage Rolls

Preparation info
  • Makes

    8–12

    Rolls
    • Difficulty

      Medium

    • Ready in

      45 min

Appears in
The Times Cookery Book
The Times Cookery Book

By Katie Stewart

Published 1974

  • About

Ingredients

  • ¼ lb (100 g) flaky pastry
  • 6 oz (175

Method

Larger sausage rolls are delicious for supper, particularly if you heat them gently in the oven just before you serve them.

On a floured board, roll the pastry out thinly to an oblong about 12 by 6 inches (30 by 15