Streusel Cake

• 8 oz (225 g) self-raising flour
• 1 level teaspoon baking powder

This delicious cake with a crunchy, sweet topping is quickly and easily made at short notice.

Sift together the flour and baking powder. Add the butter, cut in pieces, and rub into the mixture. Stir in the sugar. Lightly mix the egg and milk and add all at once. Stir with a wooden spoon until the ingredients are blended, then beat well to get a smooth batter. Spoon into a greased,