Chocolate Swiss Roll with Vanilla Cream

Preparation info
  • Cuts into

    8

    Slices
    • Difficulty

      Medium

    • Ready in

      40 min

Appears in
The Times Cookery Book

By Katie Stewart

Published 1974

  • About

Ingredients

  • 2 oz (50 g) self-raising flour
  • 1 oz (25

Method

To make a plain Swiss roll follow the recipe using 3 oz (75 g) self-raising flour and omitting the cocoa.

Preheat the oven to hot