Frangipane Tarts

Preparation info
  • Makes

    12

    • Difficulty

      Medium

    • Ready in

      45 min

Appears in
The Times Cookery Book

By Katie Stewart

Published 1974

  • About

Ingredients

  • ¼ lb (100 g) rich shortcrust pastry
  • red jam

Method

Roll out the prepared pastry on a lightly floured surface and, using a -inch (6-cm) plain, round cutter, stamp out twelve circles of pastry. Use these to line twelve tartlet tins. Spoon a tiny blob of ja