Sponge Drops or Fingers

• 2 oz (50 g) plain flour
• 1 level tablespoon cornflour

Sandwich the sponge drops with jam or lemon curd and lightly whipped cream. Use sponge fingers in desserts, or serve along with fresh fruit compôtes, fruit salad or fruit fool.

Line two or three baking trays with sheets of ungreased greaseproof paper cut to fit. Place them on the trays and fix at the corners with a smear of cooking fat. Sift the flour and cornflour on to a square of gre