Sweet Irish Soda Bread

Preparation info
  • Makes

    1

    Loaf
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
The Times Cookery Book

By Katie Stewart

Published 1974

  • About

Ingredients

  • 1 lb (450 g) plain flour
  • 1 level teaspoon salt</

Method

Proceed as above, rubbing in the butter to the dry ingredients, then add the currants, sugar and sour milk. Mix and knead to a dough, then mark and bake as above.