Cranberry Bread

Name: Cranberry Bread
Yield: Makes 1 Large Loaf
Ingredients: ½ level teaspoon salt; 2 oz (50 g) chopped walnuts; 12 oz (350 g) self-raising flour; ½ lb (225 g) fresh cranberries; rind of 1 orange; 6 oz (175 g) castor sugar; 2 large/standard eggs; juice of 1 orange; 2 oz (50 g) melted butter

Preparation info

Makes
1
Large Loaf

Difficulty
Easy

Appears in

The Times Cookery Book

By Katie Stewart

Published 1974

About

Ingredients

½ lb (225 g) fresh cranberries
12 oz (350

Baking
Breakfast
Vegetarian
Bread

Method

Pick over the cranberries and chop coarsely. Sift together the flour and salt. Add the sugar and finely grated orange rind. Mix thoroughly and make a well in the centre of the ingredients. Add the eggs, orange juice and melted butter. Mix well and then fold in the chopped walnuts and cranberries.

Spoon the mixture into a greased and lined 9 × 5 × 2