Plum Bread

Preparation info
  • Makes

    2

    Large Loaves
    • Difficulty

      Medium

Appears in
The Times Cookery Book

By Katie Stewart

Published 1974

  • About

Ingredients

  • 6 oz (175 g) sultanas
  • 4 oz (100

Method

Old-fashioned plum bread is fruity and rich. This bread keeps well and is better kept several days before serving.

Grease two large 9 × 5 × 2-inch (23 × 13 × 5-cm) loaf tins and line the base of ea