Brandy Snaps

• 2 oz (50 g) plain flour
• ½ level teaspoon ground ginger

Sift the flour and ground ginger on to a plate. Blend the butter and sugar, then beat in the syrup, approximately 1 rounded tablespoon. Stir in the flour and ground ginger. Mix to a rough dough, then turn on to a working surface and knead until smooth and creamy. Cover and allow t