Quick Wheatmeal Loaves

Name: Quick Wheatmeal Loaves
Yield: Makes 2 Small Wheatmeal Loaves
Ingredients: 1 level teaspoon castor sugar; ¼ oz (8 g) white vegetable fat; 2 level teaspoons salt; 8 oz (225 g) wholemeal flour; 8 oz (225 g) strong plain flour; cracked wheat; ½ oz (15 g) fresh yeast or 2 level teaspoons dried yeast; ½ pint (3 dl) warm water

Preparation info

Makes
2
Small Wheatmeal Loaves

Difficulty
Medium

Appears in

The Times Cookery Book

By Katie Stewart

Published 1974

About

Ingredients

8 oz (225 g) strong plain flour
8 oz (225

Bread
Vegan

Method

These loaves have an attractive ridged surface which is achieved by pressing portions of the dough close together in each tin. The cracked wheat used for the topping is obtainable from most health food stores.

Mix the flours and salt in a basin. Add the fat and rub into the mixture then hollow out the centre. Blend the fresh yeast with the warm water. If using dried yeast, dissolve the