Swis Buns

• 1¼ lb (600 g) strong plain flour
• 1 level teaspoon salt

Sift the flour and salt into a basin. Add the butter cut in pieces and rub into the mixture. Make a well in the centre. Blend the fresh yeast with the warm mixed milk and water. If using dried yeast, stir 1 teaspoon of the sugar into the hand-hot mixed milk and water. Sprinkle in the dried yeast and