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1 Dozen
Medium
Published 1974
An old-fashioned girdle should be used for cooking these but a thick heavy frying pan will serve quite well. Crumpet rings are hard to find and the best substitute is inexpensive egg poaching rings.
Sift the flour and salt into a mixing basin and make a well in the centre. Blend the fresh yeast with the warm mixed milk and water. If using dried yeast, dissolve the sugar in the hand-hot