Katie Stewart

Almond Paste Filling

Preparation info
    • Difficulty

      Easy

Appears in
The Times Cookery Book
The Times Cookery Book

By Katie Stewart

Published 1974

  • About

Ingredients

  • 1 oz (25 g) ground almonds
  • 1 oz (25

Method

Mix together the ground almonds and castor sugar. Add the almond essence and work to a smooth paste with a little lightly beaten egg white.