Cinnamon Rolls

Name: Cinnamon Rolls
Yield: Makes 12 Rolls
Ingredients: 1 teaspoon castor sugar; 2 oz (50 g) soft brown sugar; 1 level teaspoon cinnamon; 2 oz (50 g) icing sugar; hot water to mix; 1 lb (450 g) strong plain flour; 2 level teaspoons salt; 1 oz (25 g) castor sugar; 1 oz (25 g) fresh yeast or 1 level tablespoon dried yeast; 1 oz (25 g) fresh yeast or 1 level tablespoon dried yeast; ½ pint (3 dl) warm mixed milk and water; ½ pint (3 dl) warm mixed milk and water

Preparation info

Makes
12
Rolls

Difficulty
Medium

Appears in

The Times Cookery Book

By Katie Stewart

Published 1974

About

Ingredients

1 lb (450 g) strong plain flour
2 level teaspoons salt

Dessert
Vegetarian
Breakfast
Baking

Method

Sift the flour and salt into a mixing basin. Add the sugar and hollow out the centre. Blend the fresh yeast with the warm mixed milk and water. If using dried yeast, stir the teaspoon of castor sugar into the hand-hot milk and water and sprinkle in the yeast. Leave in a warm place for about 10 minutes, or until frothy.

Stir the yeast liquid into the centre of the flour and mix to a roug