Oranges and Grapes Glacé

• 2 large oranges
• ½ lb (225 g) black grapes
• 1</

These petits fours quickly lose their crispness and should be eaten the day they are made.

Mark the oranges in quarters and remove the peel, taking away as much white pith as possible. Separate each orange into segments taking care not to break the thin, covering skin. Place the segments of orange on a piece of absorbent paper or a clean cloth, and turn the pieces to make sure they are