Sugared Walnuts

Preparation info
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
The Times Cookery Book

By Katie Stewart

Published 1974

  • About

Ingredients

  • ¼ lb (100 g) walnut halves

Method

Select unbroken walnut halves and, when ready to begin the recipe, place these on a baking tray or tin in the centre of a moderate oven (350°F, 180°C or Gas No. 4). Leave to become crisp and hot – takes about 15 minutes.

Meanwhile, measure the sugar into a saucepan and add the strained orange juice, which has been made up to ¼