Orange Fondants

• 1 lb (450 g) granulated sugar
• ¼ pint (1½

Measure the sugar and water into a saucepan. Stir over low heat until the sugar has dissolved. Bring up to the boil and cook rapidly until the temperature on a sugar thermometer reads 240°F (116°C), or until a little spooned into a saucer of cold water forms a soft ball. Draw the pan off the heat and allow to cool until the thermometer shows a temperature of 180°F (82°C), or until the hand can