Fresh Apricot Jam

• 4 lb (1 kg 800 g) apricots
• ¾ pi

The added kernels from the apricot stones give a delicate, almond-like flavour to this preserve.

Choose fruit that is slightly under-ripe. Wipe and remove any stalks and damaged fruit. Slit the fruit right through to the stone all round, following the line of the skin. Twist the two halves in opposite directions to separate but avoid pulling them apart. Remove the stones. Place the frui