Quick Apple Jelly

• cooking apples
• ½ pint (3 dl) water
• juice of 1 large lem

Undoubtedly one of the quickest and most useful methods of making apple jelly is that using the pressure cooker. Quantities are small but the method is really quick and several batches can be made on different days, when there are lots of apples around.

Wash and cut up sufficient cooking apples to half-fill the pressure cooker. Add the water and strained lemon juice. Cover, bring up to