Coarse Cut Marmalade

Name: Coarse Cut Marmalade
Yield: Makes 8 lb (3 kg 650 g)
Ingredients: 3 lb (1 kg 350 g) Seville oranges; 4½ pints (2½ litres) water; 2 tablespoons dark treacle; juice of 2 lemons; 4–5 lb (about 2 kg) granulated or preserving sugar

Preparation info

Makes
8 lb

Difficulty
Medium

Appears in

The Times Cookery Book

By Katie Stewart

Published 1974

About

Ingredients

3 lb (1 kg 350 g) Seville oranges
4½

Preserve
Condiment
Gluten-free
Vegan

Method

Scrub the oranges, place in a large saucepan and cover with 4 pints (2½ litres) of the water. It may be necessary to use two saucepans with 2