Mixed Fruit Marmalade

• 1 lb (450 g) Seville oranges
• 1 lb (450

Scrub all the fruit and pick off the discs at the stalk end. Halve the fruit and squeeze out the juice. Quarter the peels and remove excess pith. Slice the peels evenly and thinly – a vegetable slicer is invaluable for this. Tie the pips and chopped white pith loosely in a muslin bag. Put the sliced peel, the fruit juices and muslin bag of pith and pips all together in a preserving pan. Add the