Pickled Onions

Preparation info
  • Makes

    4 lb

    • Difficulty

      Medium

Appears in
The Times Cookery Book

By Katie Stewart

Published 1974

  • About

Ingredients

  • 4 lb (1 kg 800 g) small onions
  • brine solution<

Method

Using a stainless steel knife trim away both ends of each onion. Peel and then place the onions in a brine, made using ½ lb (225 g) kitchen salt to 4