Little Oyster Pies

• 6 oysters
• freshly ground black pepper
• 6 lettuce leaves, blanched
• 4

Remove the oysters from their shells, keeping the juice. Season lightly with pepper, and wrap in the lettuce leaves. Roll out the pastry and use to line six tartlet tins, reserving a third of the pastry to make ‘lids’ for the pies. Mix the remaining ingredients together with a little lemon juice and the strained oyster juice. Place some of the mixture in the lined tart tins, put the wrapped oys