Minced Meat Pastries

Preparation info
  • Makes

    12

    • Difficulty

      Easy

Appears in
The Times Cookbook

By Frances Bissell

Published 1995

  • About

Small savoury pastries can be served with soup to turn them into a substantial lunch or supper dish. I like to experiment with sweet and savoury mixtures, something like the traditional mince pies when meat was added to the fruit mixture. I have used cooked minced game; they would also work very well with cooked minced lamb (either raw lamb, minced and then cooked, or cooked lamb that has been finely chopped or minced).

Ingredients

Method