Deep-fried Oysters and Potato Bundles

Name: Deep-fried Oysters and Potato Bundles
Yield: Makes 12
Ingredients: 1 sheet dried nori seaweed; 2–3 medium potatoes; groundnut (peanut); grapeseed or sunflower oil for deep frying; groundnut (peanut); grapeseed or sunflower oil for deep frying; groundnut (peanut); grapeseed or sunflower oil for deep frying; groundnut (peanut); grapeseed or sunflower oil for deep frying; 12 oysters

Preparation info

Makes
12

Difficulty
Medium

Appears in

The Times Cookbook

By Frances Bissell

Published 1995

About

If you like your oysters hot, here is a very elegant, albeit rather intricate, recipe based on a Japanese dish.

Ingredients

2–3 medium potatoes
1 sheet dried nori seaweed
12 oysters

Starter
Side dish
Pescatarian
Gluten-free

Method

Peel the potatoes and cut them into very small chips, about 1½-2 in / 4–5 cm. long and no more than ¼ / 0.5