Vegetables with Dips and Dressings



  • A mixed selection from:
  • miniature carrots
  • blanched baby leeks
  • baby corn
  • boiled new potatoes
  • blanched green beans
  • blanched mangetout or sugar snap peas
  • blanched or raw cauliflower and broccoli florets
  • celery
  • chicory
  • cherry tomatoes
  • radishes
  • cooked or raw baby artichokes, thinly sliced
  • fennel bulb, cut into wedges


Serve one or more of the following dips or dressings: