Vegetables with Dips and Dressings

Ingredients

Vegetables

  • A mixed selection from:
  • miniature carrots
  • blanched baby leeks
  • baby corn
  • boiled new potatoes
  • blanched green beans
  • blanched mangetout or sugar snap peas
  • blanched or raw cauliflower and broccoli florets
  • celery
  • chicory
  • cherry tomatoes
  • radishes
  • cooked or raw baby artichokes, thinly sliced
  • fennel bulb, cut into wedges

Method

Serve one or more of the following dips or dressings:

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