• 1 tbsp finely chopped chives
• 1 tbsp finely chopped parsley
• 1 tsp thyme leaves
• 2 garlic cloves, peeled and chopped
• 2 oz / 60 g chopped walnuts
• ½ tsp sea salt
• freshly ground black pepper
• 2 fl oz / 60 ml walnut oil
• ¼ pt / 140 ml sunflower or grapeseed oil
• juice of ½ lemon

Mix the herbs together in a bowl. Crush the garlic and walnuts with the salt and mix into the herbs. Add pepper to taste, then slowly add the oils and finally the lemon juice.