Herb, Walnut and Lemon Dressing

Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

The Times Cookbook

The Times Cookbook

By Frances Bissell

Published 1995

  • About

Ingredients

  • 1 tbsp finely chopped chives
  • 1 tbsp finely chopped parsley
  • 1

Method

Mix the herbs together in a bowl. Crush the garlic and walnuts with the salt and mix into the herbs. Add pepper to taste, then slowly add the oils and finally the lemon juice.