Asparagus and Egg Sandwiches

Preparation info
    • Difficulty

      Easy

Appears in
The Times Cookbook

By Frances Bissell

Published 1995

  • About

Method

Boil sufficient free-range eggs and shell them into a bowl. Mash them with softened unsalted butter, fromage frais, mayonnaise or polyunsaturated margarine. Cut enough slices of fresh wholemeal bread, not too th