The Pittsburgh Fish Sandwich

Method

This is not my own invention, but an institution, from the Oyster House, itself a Pittsburgh institution. Fillets of cod, for which you could substitute haddock, coley or indeed almost any white fish, are dipped in egg and then cornmeal, fried and put inside a soft bun from which the fish overhangs generously. The whole is sprinkled liberally with a hot pepper sauce. Eat hot.

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