Squid Salad

Name: Squid Salad
Yield: Serves 4
Ingredients: shredded basil or coriander leaves; 12 black or green olives, pitted and halved; shredded basil or coriander leaves; 4 spring onions, trimmed and sliced; 2 firm ripe tomatoes, peeled, deseeded and chopped; freshly ground black pepper; salt; 3 garlic cloves, peeled and crushed; 4 tbsp extra virgin olive oil; juice of ½ lemon; 6 squid body cavities, prepared as

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Times Cookbook

By Frances Bissell

Published 1995

About

Ingredients

6 squid body cavities, prepared as
juice of ½ lemon
salt
freshly gr

Pescatarian
Gluten-free

Method

Slice the squid into ¼ in / 0.5 cm. rings, and toss them in a little lemon juice, salt and pepper. Heat half the olive oil in a frying pan, add half the squid rings and stir-fry for about 5 minutes, loweri