Warm Leek and Courgette Salad

Preparation info

  • Serves


    • Difficulty


Appears in

The Times Cookbook

The Times Cookbook

By Frances Bissell

Published 1995

  • About


  • 8 oz / 230 g baby leeks
  • 8 oz / 230


Wash and trim the leeks and courgettes and drop them into a large saucepan of boiling salted water. Bring back to the boil and hold there for 3 minutes. Meanwhile, make a dressing with the oil, vinegar, garlic, salt and pepper. Drain the vegetables, put them in a bowl and while they are still hot, pour over the dressing and mix well. Arrange the salad leaves on individual plates and place the l