Chicken Liver and Roquefort Salad

Name: Chicken Liver and Roquefort Salad
Ingredients: lettuce, radicchio, endive, watercress and chicory, prepared as appropriate; lettuce, radicchio, endive, watercress and chicory, prepared as appropriate; lettuce, radicchio, endive, watercress and chicory, prepared as appropriate; lettuce, radicchio, endive, watercress and chicory, prepared as appropriate; lettuce, radicchio, endive, watercress and chicory, prepared as appropriate; salt; freshly ground black pepper; lemon juice; extra virgin olive oil or walnut oil; extra virgin olive oil or walnut oil; 4 oz / 110 g Roquefort cheese; 8 oz / 230 g chicken livers

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Times Cookbook

By Frances Bissell

Published 1995

About

Ingredients

8 oz / 230 g chicken livers
4 oz / 110

Gluten-free

Method

Clean and trim the livers, carefully removing any greenish parts and the sinews. (Soaking them in milk for a few hours in advance will improve their colour and flavour.) Slice the large pieces of liver in two, and dry all the livers on kitchen paper. Cut the cheese into cubes.

Make a dressing to your taste with the oil, lemon juice, salt and pepper. Toss the salad vegetables in the dres