Baked Jerusalem Artichokes

• 2 lb / 900 g Jerusalem artichokes
• ½ pt / 280

This may seem a large quantity for four people, but because of all the knobbly bits, there is often quite a lot of waste with Jerusalem artichokes. I find that if you scrub them well, cutting off any bruised knobs, it is not necessary to peel them. Since making this discovery, I serve Jerusalem artichokes often in the autumn and winter. I love this nutty flavour. Cut the vegetables into