Lemon-Glazed Carrots

Name: Lemon-Glazed Carrots
Ingredients: 1 oz / 30 g butter; 1–2 tbsp lemon marmalade; salt; freshly ground white pepper; 1 tbsp finely chopped chives or parsley; 1 tbsp finely chopped chives or parsley; 1 lb / 455 g carrots

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Times Cookbook

By Frances Bissell

Published 1995

About

Marmalade makes an excellent glaze with plenty of flavour of its own to add a subtle bitter-sweet taste. Try lemon marmalade with carrots, orange marmalade with parsnips or beetroots and lime marmalade with turnips or swedes.

Ingredients

1 lb / 455 g carrots
1 oz / 30

Side dish
Gluten-free
Vegetarian

Method

Peel or scrub the carrots, as appropriate. Slice them, cut them into batons or leave whole, depending on size. Put them in a saucepan with 1 in / 2.5 cm. water and simmer gently until almost tender. Stir i