Steamed Chinese Leaves and Mangetout

• 1 head of Chinese leaves
• 3 oz / 85 g mangetout</

Remove any damaged outer leaves from the Chinese leaves. Top and tail the mangetout. Shred the leaves across and mix them with the mangetout. Place them in a steamer basket with the star anise buried in the middle. Steam for 5 minutes. Meanwhile, mix together the ingredients for the dressing and pour it into a serving bowl. Drain the vegetables and toss in the dressing while still hot.