Stewed Cucumbers

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The Times Cookbook

By Frances Bissell

Published 1995

  • About

Ingredients

  • 2 onions
  • 2 cucumbers
  • 3 oz / 85 g</

Method

Peel and thinly slice the onions. Cut the cucumbers in half lengthways, scoop out the seeds, and then slice the cucumber halves. Melt 2 oz / 60 g butter in a frying pan, and mix the rest with the flo