It is a curious fact that mushrooms, which contain a lot of water, actually give up some of their moisture when quickly boiled in water. I suggest cooking them in a mixture of water and wine, which will produce an excellent mushroom broth that can be used as a base for mushroom soup (substitute for vegetable stock in recipe).
Wipe the mushrooms carefully, and trim off the bases of the stems. Put the rest of the ingredients, except the olive oil, seasoning and
© 1995 Frances Bissell. All rights reserved.