Frances Bissell

Fried Puffballs

Preparation info
    • Difficulty

      Easy

Appears in
The Times Cookbook
The Times Cookbook

By Frances Bissell

Published 1995

  • About

This is one of my favourite wild mushroom recipes; quantities are not given because who knows how many you will find?

Ingredients

  • puffballs
  • eggs
  • milk
  • nutmeg
  • flour
  • salt
  • freshly groun

Method

Peel and slice the puffballs about ¼ in/ 0.5 cm. thick. Beat the eggs, milk and nutmeg in a shallow dish, as if you were making French toast. Sift the flour, salt, pepper and paprika on to a plate. Heat a