This is one of my favourite wild mushroom recipes; quantities are not given because who knows how many you will find?
Peel and slice the puffballs about
If you have only a small harvest of puffballs, say one or two, peel and dice them, cook as described above, and use them in place of croutons in a bowl of salad greens, or mix them with other mushrooms into a bowl of freshly made pasta.
© 1995 Frances Bissell. All rights reserved.