Roast New Potatoes and Garlic

• 4 heads of garlic
• extra virgin olive oil
• 1 lb / 455 g</

Peel the outer skin from the garlic heads, but leave them whole. Slice a cap off the top, brush with olive oil and replace. Oil a roasting tin, and put in the garlic and new potatoes, sprinkling with a little salt. Roast in a preheated oven at 180°C / 350°F / Mark 4 until both are tend