Frances Bissell

Grilled Radicchio

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Times Cookbook
The Times Cookbook

By Frances Bissell

Published 1995

  • About

This is good served with a sprinkling of sea salt, a little more olive oil, and a splash of lemon juice or balsamic vinegar.

Ingredients

  • 14–16 oz / 395–455 g radicchio, 2 firm round heads
  • 4–6

Method

Remove any bruised or wilted leaves and roots from the radicchio. Wash the heads and cut into quarters. Brush each piece with olive oil, season lightly and place under a moderate grill until cooked through, turning occasionally.