Coconut Crisps

• 2 egg whites
• 3 oz / 85 g caster sugar

Beat the egg whites until frothy but still loose, and then add the sugar and desiccated coconut. Sift in the powdered milk, and mix thoroughly. Drop spoonfuls on to a baking sheet lined with baking parchment, and flatten with a palette knife. Bake in the middle of a preheated oven at 180°C / 350°F / Mark 4 for