Pumpkin Ravioli

Pasta

• 1 oz / 200 g strong plain white flour
• 2 eggs

You can make the dough very easily if you have a food processor. Put the flour into the bowl, add the eggs and process, in short bursts, for 30 seconds. The texture will be crumbly but soft. Scoop it all together, and form it into a ball. Let it rest, covered in cling film, in a cool place for 10–15 minutes. If you make the dough by hand, heap the flour on to a marble slab or your usual surface